1703 Restaurant & Catering
1703 Restaurant & Catering is a restaurant located in Winston-Salem, North Carolina, that delivers culinary excellence and internationally inspired dishes. The restaurant was established by Joe and Molly Curran, who have a hands-on approach that has set 1703 apart and endeared it to regular patrons. The restaurant specializes in creative cuisine, using seasonal ingredients to influence its daily menus. Chef de Cuisine Curtis Hackaday is widely regarded as one of the most daring and creative chefs in the Piedmont Triad, and is a certified forager and a champion of local agriculture. 1703 Restaurant & Catering offers daily menus for lunch, dinner, and Sunday brunch. The menus change frequently, but some favorites remain on the menu from week to week, based on customer demand. Some of the popular dishes include the Pecan Chicken Salad, 1703 Benedict, Salmon Salad, and Beef Tenderloin Salad. The restaurant also offers catering services, and would love to create an event that is unique to each group. Whether planning a wedding, business lunch, rehearsal dinner, baby shower, cocktail reception, or dinner party, 1703 would be thrilled to work with customers to make their event special. Reservations are highly recommended, as the restaurant tends to fill up and is occasionally closed for private events. Customers can make a reservation by phone at 336-725-5767.