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Louie and Honey’s Kitchen

About Louie and Honey’s Kitchen

Louie and Honey's Kitchen is a mother-and-daughter baking company based in Winston-Salem, North Carolina. They use seasonally-inspired heirloom recipes to create decadent desserts, including their signature Amish Cinnamon Rolls made from a heritage recipe, hand-rolled in small batches and covered in a boiled brown sugar frosting.

The bakery specializes in cakes and pies reminiscent of their grandmother's table, with modernized twists influenced by European food trends. Everything in their kitchen is made from scratch, using organic North Carolina-milled flour.

The story of Louie and Honey's Kitchen begins with the owners' heritage, which dates back to their Amish and Mennonite ancestors who immigrated to America in the 1700s. The owner, Naomi, was born and raised in Ohio's Amish country and later moved to North Carolina, where she started the bakery with her daughter, Frances Natalie.

The bakery has a market space with additional seating in the lower level of the café, and they offer a variety of daily specials and menu items, including breakfast and lunch options. They also have an event space and offer wedding services.

Louie and Honey's Kitchen is located at 401 W End Blvd in Winston Salem, NC 27101, and can be contacted by phone at (336) 422-7500 or by email at info@louieandhoneyskitchen.com. They also have an online shop where customers can place orders for baked goods.

Address

401 W End Blvd, Winston-Salem, NC 27101

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Where is Louie and Honey’s Kitchen?

401 W End Blvd, Winston-Salem, NC 27101. Open the map for directions.

Where can I find current details?

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Listing information: Official business website. This listing is unclaimed. Directory inclusion does not imply endorsement.

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